Raw Food Diet Recipes – Raw Honey Mocha Fudge – Living Foods

Raw Honey Mocha Fudge

Do you love chocolate?  Do you love fudge?  Then you will love this guilt-free recipe for fudge using raw chocolate called cacao.  Cacao in regulated amounts (no more than a tablespoon a day) can be a source of antioxidants on the raw food diet.  Cacao and Raw honey are superfoods rich with antioxidants which help to build the immune system. 

Photo courtesy of: http://www.flickr.com

1 cup of coconut butter/oil

1 tablespoon carob powder

1 tablespoon cacao powder

¼ cup cacao butter/cocoa butter

½ cup walnuts

¼ cup almond butter

½ cup cacao nibs

1 teaspoon maca root powder

½ cup raw honey (sweeten to taste)

In a high speed blender or food processor, process all ingredients except walnuts.  Transfer mixture to a bowl and manually stir in walnut pieces.  Freeze using one of the options suggested below.

Option 1:  Pour mixture into ice cube trays or other molds.  Freeze until set 2 to 3 hours.  Serve.

Option 2:  Pour mixture in long shallow plastic container.  Cover container and freeze.  Once fudge is ready, cut into squares.

Note:  If cacao butter is difficult to find, replace with ¼ cup raw cashew butter or just add ¼ cup more almond butter.

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