Raw Food Recipe – Live Pie Crust (Basics)

You can use this Live Pie Crust raw food recipe with any filling you like.  This Living Food Pie Crust recipe can be the basics for all your pies.

Live or Living Food Pie Crust (Basic)

Photo courtesy of: http://rawfoodrightnow.blogspot.com

2 cups Almonds

1 cup Walnuts

1 cup Dates, pitted, soaked in water

Dash of Sea Salt

Vanilla extract (optional)

In a food processor or high speed blender, process all ingredients.  Use a slight bit of water, if necessary to form a dough.

Press dough/crust into a pie pan or plate. 

Optional:  Chill in the refrigerator for up to an hour.

Using a combination of nuts is a fun way to experiment with many types of crusts.  Each nut will lend its own taste.  Feel free to substitute almonds and walnuts with coconut, brazil nuts, pecans, etc.  Nuts make better pie crusts than seeds, but seeds may be used in combination with nuts.  You may also use nut flour alone or with a combination of raw nuts.  Whatever you choose, always remember to have fun and enjoy.

If you are using your pie for a non-dessert/savory dish, substitute dates, with a non-sweet fruit, such as cucumber, tomato, sundried tomatoes, zucchini, rejuvelac, or you may use water.

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